... A delicious postcard😋...Mirabell Mozart chocolate balls... and I can know it because I got them last week from my niece as a gift😊... these typical Austrian specialty has a rich tradition and is a famous example of Austrian confectionery... they are an Austrian souvenir and have become a synonym for Austrian culture and tradition around the world... there are several different brands... but te original balls are those by Furst but Dustin favorite ones are made by Mirabell (also the ones I got👍)... with lovely Postcrossing stamp💙 and special postmark... Thanks a lot Dustin!ヽ(ヅ)ノ
The history of the Mozartkugenl began in Salzburg where the ingenious composer W. A. Mozart was born in 1756.
About 100 years after composer W. A. Mozart had lived and worked, Paul Fürst, a master confectioner from Salzburg, developed the Mozartkugeln.
He began by forming small balls of marzipan, which he coated in a praline cream before spearing them on little wooden sticks. After that, he dipped these balls in warm bittersweet chocolate until coated with an even chocolate layer. This was the birth of the Mozartkugel.
Stamp:
Postcrossing
(14-07-2021)
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